Ribeye Steak
AvoidIs Ribeye Steak safe for pancreatitis?
Why This Rating?
Ribeye is one of the fattiest cuts of beef, containing over 20g of fat per 100g due to heavy marbling. Red meat takes longer to digest and requires substantial enzyme release, making this a major trigger food.
Safe Alternative
Instead of Ribeye Steak, try:
Flank Steak (Trimmed)